tea – Ithaga Coffee Co.

30 ideas for summer season cold drinks

Coffee shopJune 14, 20230Comments

Summer is here, and for many coffee lovers, that means finding new and creative ways to enjoy their favorite beverage despite the sweltering heat. Coffee remains an essential part of our daily routine, providing the much-needed energy boost to kickstart our day and keep us going. Even in the heat of summer, there are countless…

Top 5 Reasons Why Single Origin Coffee is Better Than Blends

Coffee shopJune 13, 20230Comments

Coffee lovers are always on the hunt for the perfect cup, and one of the key factors in achieving coffee perfection is the choice between single origin coffee and blends. At Ithaga Coffee Co., we believe that single origin coffee, particularly our exceptional Kenyan coffee, offers an unparalleled experience. Here are the top five reasons…

The Perfect Desserts to Pair with Kenyan Coffee Drinks

Coffee shopJune 13, 20230Comments

Coffee and dessert—a timeless combination that brings out the best in both flavors. At Ithaga Coffee Co., we believe in enhancing your coffee experience with perfectly paired desserts that complement the unique flavors of our Kenyan coffee. Here’s a guide to some ideal desserts that harmonize beautifully with our exceptional Kenyan coffee, highlighting why each…

We know how to attract customers to your cafe

Coffee shopJune 13, 20230Comments

Attracting customers to your cafe is an art, and at Ithaga Coffee Co., we understand the power of offering exceptional coffee. Our Kenyan origin coffee is not just a beverage—it’s a gateway to enhancing your cafe’s reputation and attracting discerning coffee enthusiasts who seek the best. Here’s how our Kenyan coffee can elevate your cafe…

From Bean to Brew: A Journey Through Coffee Roasting Techniques

Coffee shopJune 13, 20230Comments

Roasting coffee is both an art and a science, transforming raw green beans into the aromatic brew we all love. At Ithaga Coffee Co., we take pride in our traditional approach to coffee roasting, where we roast our beans in a small pan over a wood fire right on our coffee farm in Kenya. Join…

Exploring Kenyan Coffee Culture: From Farm to Cup

Coffee shopJune 13, 20231Comment

Step onto the fertile grounds of our coffee farm in Kenya and embark on a journey that spans generations of tradition, resilience, and passion for coffee. At Ithaga Coffee Co., we take pride in our rich heritage and the legacy left by our grandmother, who not only managed the farm but also built her own…

Fresh cocktails to add to your coffee shop menu

Coffee shopJune 13, 20230Comments

Coffee isn’t just for mornings—it’s also a versatile ingredient that can elevate cocktails to new heights. At Ithaga Coffee Co., we believe in combining the rich flavors of coffee with refreshing ingredients to create unique and enticing cocktails for your coffee shop menu. Whether you’re looking to expand your beverage offerings or surprise your customers…

Delicious Healthy Food Pairings for Your Perfect Cup of Coffee

Coffee shopJune 13, 20230Comments

Coffee isn’t just a morning ritual—it’s a versatile beverage that can complement a variety of delicious and healthy foods throughout the day. At Ithaga Coffee Co., we believe in enhancing the coffee experience by pairing it with nutritious and flavorful dishes that not only satisfy your taste buds but also nourish your body. Discover our…

Must-Try Exotic Coffee Drinks in 2024: Elevate Your Coffee Experience

Coffee shopJune 13, 20230Comments

As coffee enthusiasts continue to explore new flavors and brewing techniques, 2024 brings an exciting array of exotic coffee drinks that promise to tantalize your taste buds. At Ithaga Coffee Co., we invite you to embark on a journey of discovery with these innovative and delicious coffee creations. Whether you prefer the boldness of espresso…

How do roasters manage their coffee supply?

EspressoMay 23, 20230Comments

Behind the Scenes: How Roasters Manage Their Coffee Supply In the heart of a bustling city, tucked away in a nondescript warehouse, Mike stands amidst rows of burlap sacks brimming with coffee beans. As the head roaster at a local coffee roastery, he understands the delicate dance of managing their coffee supply—a task that blends…

Effects of Global Warming on Coffee Production.

EspressoMay 22, 20230Comments

In the lush, sun-dappled hills of coffee-growing regions around the world, a quiet crisis is unfolding—one that threatens the very essence of our beloved morning brew. As temperatures rise and weather patterns become increasingly unpredictable, the effects of global warming on coffee production are becoming more pronounced. Changing Climates, Changing Landscapes Coffee is a delicate…

How to Properly Store Your Green Coffee Beans

EspressoMay 21, 20230Comments

How to Properly Store Your Green Coffee Beans Whether you're a home roaster or a coffee enthusiast looking to preserve the freshness and flavor of your green coffee beans, proper storage is key to maintaining quality. Green coffee beans, unlike roasted beans, are sensitive to environmental factors such as moisture, oxygen, light, and temperature fluctuations.…